Idli Podi is famous in south India. It is used as a side dish for many tiffin items for breakfast and dinner other than idli even though it is named so. Most of the kids will love it. In order to neutralize the spice, usually oil is added and served. Most love it with oil. It is handy for housewives and office goers.
For Video: https://www.youtube.com/watch?v=SMScx20z2_Y