Stone flower or Black stone flower is commonly known as Kalpasi in Tamil (Dagad Phool in Hindi). Black stone flower, is a common grey or yellow colored small plant or edible fungus that does not have any flowers and grows on the rock, wall or tree surfaces.
Parmotrema perlatum is the species that is used as a common spice in many Indian Non vegetarian and vegetarian dishes.
Black stone flower in the raw state is tasteless but after Cooking in oil or Ghee, it releases a distinct earthy flavor or aroma that makes it an important ingredient in many South Indian masalas, used in tampering and seasoning of Non vegetarian and vegetarian dishes.
Apart from its distinct flavor or aroma black stone flower contributes to your health also, as it is rich in proteins, glucose, phenols, Vitamin A, and Vitamin C that are beneficial for the overall health.
20 gms. Polypacks
100 gms. Polypacks
Best before twelve months. Transfer contents to an air tight container and keep always tightly closed in a cool dark place. To increase shelf life store in refrigerator.
Add one or two sprigs in hot oil in a pan while seasoning or tempering Non vegetarian dishes and vegetarian dishes like biryani and kurmas.
100 Gms., 20 Gms
Rated 5.00 out of 5
₹240.00 – ₹580.00