Dry Tamarind Powder or Imli Powder Is available in poly pouches containing 100 grams of common Indian Mango in the form of dehydrated powder.
It can be used as a food additive and as a taste maker in all food items like Sambar, Rasam, gravies etc,. as an alternative for Puli or Tamarind. It reduces the burden of soaking tamarind in water and waiting to extract the pulp and use.
Should be stored in a in an air tight container as it absorbs moisture when kept open.