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இட்லி பொடி- idli powder 250gms
Idli Podi is famous in south India. It is used as a side dish for many tiffin items for breakfast and dinner other than idli even though it is named so. Most of the kids will love it. In order to neutralize the spice, usually oil is added and served. Most love it with oil. It is handy for housewives and office goers.
Contains: Urad dal, Bengal gram, Sesame seeds, Tuvar dal, Red chilli, Gingely oil, Asafoetida, , Curry leaves and Salt.
Contains no chemicals or preservatives.
250 gms.
Best before six months. Keep tightly closed away from damp.
Directions: Take Annam’s Idli Podi and add hot ghee or cold Gingelly oil mix and use as a side dish for idli or dosa.
For Recipe: http://annamsrecipes.com/breakfast-recipes/chettinad-idli-podi-recipe-chettinad-idli-podi/
For Video: https://www.youtube.com/watch?v=SMScx20z2_Y
| Weight | 0.3 kg |
|---|
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Malathy Jey –
Idli podi was good – nallaa kaara saarama 👌