Ulundhu Kanji

Ulundhu Kanji 250 Gms.

Ingredients: Roasted and finely ground mix of
Black Ulundhu (Urad dal) and Raw Rice.

Directions:
Mix 2 teaspoonful in 200 ml of water . Then cook in low flame till the mix is cooked, turns transparent and the consistency is reached. Add salt, pepper or sugar and varanum powder.